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Mushroom & broccoli noodles in a pan with chop sticks at the side

Vegetarian stir-fry recipes

32 Recipes

Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.


Showing items 1 to 24 of 32

  • Seitan & black bean stir-fry

    Seitan & black bean stir-fry

    A star rating of 4.5 out of 5.21 ratings

    This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

  • Stir-fried garlic green beans

    Stir-fried garlic green beans

    A star rating of 4.9 out of 5.9 ratings

    These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes

  • Singapore noodles with tofu

    Stir-fried noodles with tofu

    A star rating of 4.2 out of 5.43 ratings

    Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

  • Tofu stir-fry in a wok and a bowl

    Tofu stir-fry

    A star rating of 0 out of 5.0 ratings

    Get children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It's perfect when you need a quick and easy family meal

  • Yaki udon

    Yaki udon

    A star rating of 4.2 out of 5.48 ratings

    These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

  • A bowl of wok-fried long-stem broccoli on a wooden table

    Wok-fried long-stem broccoli

    A star rating of 0 out of 5.0 ratings

    A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried, then served in a delicious oyster sauce with peanuts

  • Stir-fried Quorn with broccoli & brown rice

    Stir-fry with broccoli & brown rice

    A star rating of 4.7 out of 5.21 ratings

    Combine ready-to-cook vegetarian, chicken-style pieces with super-healthy broccoli, ginger and garlic for a quick, veggie dinner

  • Sesame spinach

    Sesame spinach

    A star rating of 4.8 out of 5.10 ratings

    Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

  • Sesame-crusted tofu with gingery noodles

    Sesame-crusted tofu with gingery noodles

    A star rating of 3.6 out of 5.9 ratings

    Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry

  • Quinoa with stir-fried winter veg

    Quinoa with stir-fried winter veg

    A star rating of 4.4 out of 5.25 ratings

    Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta

  • Stir-fried noodles

    Veggie stir-fried noodles

    A star rating of 4.3 out of 5.18 ratings

    This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash

  • 10-minute stir-fry

    10-minute stir-fry

    A star rating of 4.6 out of 5.22 ratings

    Grill a fillet of fish or chicken and serve with this crispy, superhealthy side

  • Spicy stir-fried sprouts

    Spicy stir-fried sprouts

    A star rating of 4.5 out of 5.10 ratings

    Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey

  • Stir-fried Savoy cabbage

    Stir-fried Savoy cabbage

    A star rating of 4.6 out of 5.5 ratings

    A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

  • Stir-fry noodle salad

    Stir-fry noodle salad

    A star rating of 4 out of 5.6 ratings

    Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics


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