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Vegetable curry with flatbread in bowl

Vegetarian curry recipes

62 Recipes

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.

Rustle up one of these vibrant veggie curries, then check out our vegan curry recipes and chickpea curry recipes.

Showing items 1 to 24 of 62

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.8 out of 5.98 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your five-a-day

  • A bowl filled with chana masala - chickpea curry

    Chana masala

    A star rating of 4 out of 5.54 ratings

    Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezable so you can save any leftovers.

  • Satay sweet potato curry on top of rice in a deep dish

    Satay sweet potato curry

    A star rating of 4.8 out of 5.849 ratings

    Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • West Indian spiced aubergine curry served in a pan

    West Indian spiced aubergine curry

    A star rating of 4.8 out of 5.87 ratings

    Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

  • Paneer korma served in a casserole dish

    Paneer korma

    A star rating of 4.7 out of 5.77 ratings

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

  • A bowl of West Indian sweet potato curry

    West Indian sweet potato curry

    A star rating of 4 out of 5.20 ratings

    Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day

  • Kidney bean curry

    Kidney bean curry

    A star rating of 4.5 out of 5.214 ratings

    A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling

  • Chickpea, spinach and almond butter bowl served with rice

    Chickpea, spinach & almond butter bowl

    A star rating of 4.7 out of 5.16 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • Roasted aloo gobi

    Roasted aloo gobi

    A star rating of 4.4 out of 5.85 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

  • Cauliflower curry

    Cauliflower curry

    A star rating of 4.8 out of 5.39 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.16 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • Dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.721 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.264 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.360 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.3 out of 5.145 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

  • Creamy black dhal with crispy onions

    Creamy black dhal with crispy onions

    A star rating of 4.3 out of 5.31 ratings

    This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast

  • Spicy cauliflower pilau

    Spicy cauliflower pilau

    A star rating of 3.6 out of 5.5 ratings

    This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice - a quick and gluten-free addition to curry night

  • One-pan coconut dhal in two bowls

    One-pan coconut dhal

    A star rating of 4.8 out of 5.5 ratings

    Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.

  • Kale with chana & coconut

    Kale with chana & coconut

    A star rating of 4.8 out of 5.50 ratings

    This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries

  • Paneer with broccoli & sesame

    Paneer with broccoli & sesame

    A star rating of 4.4 out of 5.12 ratings

    Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper

  • Lahori chanay ki daal served on a decorative plate

    Lahori chanay ki daal

    A star rating of 0 out of 5.0 ratings

    Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste

  • Aubergine & chickpea curry

    Aubergine & chickpea curry

    A star rating of 4.1 out of 5.69 ratings

    With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner

  • Squash, chickpea & coconut curry served in a wok

    Squash, chickpea & coconut curry

    A star rating of 4.3 out of 5.16 ratings

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

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