- Preparation and cooking time
- Serves 1
- 25ml lemon juice, plus 1 lemon slice to serve
- 1 maraschino cherry, plus 15ml syrup from the jar
- few drops of Angostura bitters
- ½ egg white
- 50ml brandy or cognac
- STEP 1
Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.
- STEP 2
Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.