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Good Food December magazine cover

In this month's issue

Welcome to December! This month’s issue is packed with 70 fantastic recipes that celebrate the festive season.

Fancy a change from traditional turkey? Try one of our impressive centrepieces. Plus, four recipe writers share their best party dishes to make during the holidays.

Get baking this Christmas with our free festive baking supplement complete with cakes, cookies and more.

Order direct to your door, download the issue or subscribe and become part of our Subscriber Club today.

5 reasons to buy our December issue

Chicken mushroom wellington
Your perfect Christmas

Looking for an alternative to a traditional Christmas turkey? Discover our impressive centrepieces including jewelled pork & pistachio pie, chicken & mushroom wellington or a honey, fennel & chilli roast ham.

Jam biscuits
Free festive baking supplement

Treat your loved ones to some delicious baked goods this Christmas with our free Festive Bakes & Treats special. Find recipes for Christmas cakes, espresso martini brownies, mince pie cookies and more.

Christmas muffins
Kid-friendly holiday recipes

Get your kids cooking this Christmas with these fun recipes. Little ones will need help from an adult, but confident teens can take them on alone. Make a pesto cheese straw Christmas tree, Christmas morning breakfast muffins and leftover turkey korma.

Roasted garlic, rosemary & cranberry tear & share bread
Celebration dishes

Celebrate the festive season with top-notch party food. Good Food’s contributing editor Melissa Thompson and friends Melek Erdal, Tiffany Chang and Benjamina Ebuehi share recipes to bring to your next gathering.

Brussels sprouts grain bowl
Love your leftovers

Use up the odds and ends from your big day lunch with our inventive ideas. We've included a full shopping list and all recipes come in under £2 per portion. See our stews, salad and pasta ideas.